Hibiscus Rose Coconut Rum Cocktail

INGREDIENTS

1 serving

hibiscus rose coconut rum cocktail

1 serving

make a tray of coconut-water ice cubes

1 glasses

crush the ice and fill two ¾ of the way

1 tbsp

add of rum to each glass

1 serving

add a twig of thyme to each glass

8 cups

water

1/2 cup

coconut sugar

1/4 cup

rose buds

1/4

hibiscus petals

1/2 tsp

açaí powder

1 serving

fill glasses

1 serving

variety

1 serving

kombucha scoby