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Korean Street Food “Hotdog” aka Corn Dog

www.msjeh.com
  • 60 minutes
  • Serves 6

INGREDIENTS

1 1/3 cups

all purpose flour

2/3 cup

rice flour 찹쌀가루

1 tsp

sugar

1/2 tsp

salt

4 1/2 gs

yeast

1 Tbsp

vegetable oil

180 mls

water

3

hot dogs

1 cups

korean breadcrumbs 빵가루

1/2 cup

sugar

6

skewers

1 oz

block of m zarella stick *optional