INGREDIENTS
1 lb
ground beef
1
onion
2 media
carrots
3 ribs
celery
3 cloves
garlic
24 ozs
tomato sauce
29 ozs
beef broth
14 1/2 ozs
canned tomatoes
2 tsp
granulated sugar
1 tsp
basil
1 tsp
oregano
8 ozs
ditalini pasta
15 ozs
kidney beans
15 ozs
cannellini beans
1 serving
parmesan cheese
1 serving
kosher salt and pepper