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Shrimp Scampi Over Israeli Couscous

kitchenswagger.com
  • 45 minutes
  • Serves 4

INGREDIENTS

1 lb

shrimp

2 cups

israeli couscous

4

garlic cloves

3 tbsp

olive oil

1 pinch

pepper flakes

2/3 cup

wine

1

lemons

1/4 cup

butter

3 tbsp

parsley

1 serving

salt and pepper

1 serving

warm bread