INGREDIENTS
4 cloves
Garlic
1
Green bell pepper, medium
1
Onion, medium
1/2 tsp
Oregano, dried
1 15 ounce can
Pinto beans
1 28 ounce can
Tomatoes
1 tbsp
Chili powder
1/4 tsp
Sea salt
2 tsp
Olive oil
1/2 tsp
Cumin, ground
1 15 ounce can
Cannellini (white) beans (drained, rinsed)