INGREDIENTS
1 1/2 cups
pumpkin puree
1/2 cup
refined coconut oil
1/4 cup
soy milk
2 tsps
apple cider vinegar
1/2 cup
brown sugar
1/2 cup
cane sugar
1 1/2 tsps
ginger
1 1/2 cups
flour
1 1/2 tsps
baking powder
1/2 tsp
baking soda
2 tsps
cinnamon
3/4 tsp
nutmeg
1/2 tsp
kodher salt
1/2 cup
chocolate chips