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Vegetarian Shepherd’s Pie

feelgoodfoodie.net
  • 65 minutes
  • Serves 6

INGREDIENTS

2

▢ russet potatoes

1/2 cup

▢ non-fat greek yogurt

3 tbsp

▢ butter

3 tbsp

▢ olive oil

1

▢ onion

1 cloves

▢ 2 garlic

16 oz

▢ mushrooms

2

▢ carrot

1 tbsp

▢ thyme more

2 tbsp

▢ tomato paste

2 tbsp

▢ quinoa

1 1/4 cups

▢ vegetable stock

1 cup

▢ peas

1 tsp

▢ salt