INGREDIENTS
12 oz
Pork sausage, good-quality
1/2 tsp
Aleppo pepper
2
small heads Broccoli
1
Fennel, medium bulb
2 tsp
Mustard, whole-grain
1
Kosher salt and freshly ground pepper
3 tbsp
Olive oil
Finely grated zest and one 1 teaspoon of juice from 1 small lemon