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Roasted Sausage with Broccoli and Fennel

EmilyC
  • minutes
  • Serves 4

INGREDIENTS

12 oz

Pork sausage, good-quality

1/2 tsp

Aleppo pepper

2

small heads Broccoli

1

Fennel, medium bulb

2 tsp

Mustard, whole-grain

1

Kosher salt and freshly ground pepper

3 tbsp

Olive oil

Finely grated zest and one 1 teaspoon of juice from 1 small lemon