INGREDIENTS
1 serving
step 2- grease a pie tin
1 serving
step 3- place the crust into the pie tin and press down
1 serving
step 4- lightly prick the crust
1 serving
step 1- place the chickpea brine into a mixing bowl
1 serving
whiz together using an electric/hand whisk
1 serving
step 2- slowly add in the sugar
1 serving
step 3- place the lemon filling on the base and top off
1 serving
step 4- bake the lemon meringue
1 serving
step 5- once the top has turned golden
1 serving
best served
1 serving
yummy dessert the family would love
10
after minutes
1 serving
to make the meringue
1 serving
spatula to create swirls & peaks