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Lemon Meringue Pie

www.thelittleblogofvegan.com
  • minutes
  • Serves

INGREDIENTS

1 serving

step 2- grease a pie tin

1 serving

step 3- place the crust into the pie tin and press down

1 serving

step 4- lightly prick the crust

1 serving

step 1- place the chickpea brine into a mixing bowl

1 serving

whiz together using an electric/hand whisk

1 serving

step 2- slowly add in the sugar

1 serving

step 3- place the lemon filling on the base and top off

1 serving

step 4- bake the lemon meringue

1 serving

step 5- once the top has turned golden

1 serving

best served

1 serving

yummy dessert the family would love

10

after minutes

1 serving

to make the meringue

1 serving

spatula to create swirls & peaks