INGREDIENTS
12 inches
cake pans
1 1/2 cups
bob's mill all purpose flour
1 1/2 tsps
baking soda
1 tsp
baking powder
1/2 tsp
sea salt
1/2 tsp
cinnamon
1 cup
medjool dates
1/4 cup
almond butter
1 Tbsp
vanilla extract
1 cup
bananas
2 Tbsps
apple cider vinegar
15 ozs
full fat coconut milk
1/2 cup
cashew butter
1/3 cup
maple syrup
1/4 tsp
sea salt
1/4 tsp
cider vinegar
1 tsp
vanilla extract
1/2 cup
coconut butter
1 cup
medjool dates
3 Tbsps
almond butter
2 Tbsps
rum
1/3 cup
water
1 tsp
vanilla extract
1/8 tsp
sea salt
2 smalls
bananas
1 serving
vegan chocolate chunks