Favoreats
Favoreats LLC
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INGREDIENTS
14 oz
artichoke hearts
1/4 tsp
black pepper
1
cucumber
1 tbsp
dijon mustard
1/2 cup
extra virgin olive oil
1/2 cup
feta cheese
2 tsp
fresh dill
1 tsp
garlic
1/2 cup
kalamata olives
1 tsp
lemon juice
1/2 cup
non-fat greek yogurt
1/2 small
red onion
12 oz
roasted red peppers
2
roma tomatoes
6 cups
romaine lettuce
1/2 tsp
salt
1 tbsp
white wine vinegar