INGREDIENTS
2 lbs
pork shoulder roast
1/4 cup
john henry pecan rub seasoning
32 ozs
tomato juice
1 cup
barbecue sauce
15 ozs
mrs. grimes original chili beans
15 ozs
canned tomatoes
1 small
onion
2 strips
bacon
1 T
chili powder
1 T
cumin
1/2 T
garlic salt
1 pinch
pepper flakes