INGREDIENTS
24
Jumbo Shells
1 T
Olive Oil
1 Clove
Garlic, minced
1 lb
Spinach
32 ozs
Ricotta
2
Eggs
1 cup
Freshly Shredded Parmesan Cheese
1 t
Basil
1 t
Oregano
1 t
Parsley
1 t
Salt
1 t
Pepper
1/2 cups
Tomato Sauce
1 Cup
Mozzarella, Shredded
Freezes well