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Spinach Stuffed shells

Tammy H
  • 50 minutes
  • Serves 6

INGREDIENTS

24

Jumbo Shells

1 T

Olive Oil

1 Clove

Garlic, minced

1 lb

Spinach

32 ozs

Ricotta

2

Eggs

1 cup

Freshly Shredded Parmesan Cheese

1 t

Basil

1 t

Oregano

1 t

Parsley

1 t

Salt

1 t

Pepper

1/2 cups

Tomato Sauce

1 Cup

Mozzarella, Shredded

1 person Recommend This Recipe