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Mexican Pinto Bean Soup

elavegan.com
  • 45 minutes
  • Serves 6

INGREDIENTS

1 tbsp

olive oil

1 medium

onion

14 ozs

canned tomatoes

3

garlic cloves

150 gs

carrots

135 gs

potato

1 tsp

oregano

1 tsp

ground cumin

1 tsp

paprika

1 serving

pepper flakes

2

bay leaves

2 cups

vegetable broth

28 ozs

pinto beans

1 serving

salt and pepper