INGREDIENTS
2 1/2 lbs
short
1 large
onion
2
carrots
2
celery sticks
1
bulb fennel
6 cloves
garlic
1 tbsp
tomato paste
2 tbsps
flour
1/2 tsp
cinnamon
2
strings rosemary
4
strings thyme
2
bay leaves
2 cups
red wine
2 cups
beef broth
1 serving
salt & pepper
2 tbsps
cooking oil
3 cups
chicken stock
1/2 cup
polenta
1/2 cup
parmesan cheese
1 serving
salt & pepper
1
delicata squash
1 tbsp
olive oil
1/2 tsp
thyme
1 serving
salt and pepper