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Red Wine Braised Short Ribs with Parmesan Polenta and Roasted Delicata Squash

eatingeuropean.com
  • 170 minutes
  • Serves 6

INGREDIENTS

2 1/2 lbs

short

1 large

onion

2

carrots

2

celery sticks

1

bulb fennel

6 cloves

garlic

1 tbsp

tomato paste

2 tbsps

flour

1/2 tsp

cinnamon

2

strings rosemary

4

strings thyme

2

bay leaves

2 cups

red wine

2 cups

beef broth

1 serving

salt & pepper

2 tbsps

cooking oil

3 cups

chicken stock

1/2 cup

polenta

1/2 cup

parmesan cheese

1 serving

salt & pepper

1

delicata squash

1 tbsp

olive oil

1/2 tsp

thyme

1 serving

salt and pepper