INGREDIENTS
2 tbsp
olive oil
5 oz
chorizo sausage
1 medium
onion
3 cloves
garlic
2 tbsp
tomato paste
1 tsp
paprika
1 tsp
kosher salt
9 servings
turns freshly cracked pepper
1 pinch
saffron threads
1 1/2 cups
arborio rice
3 1/2 cups
chicken stock
1 lb
shrimp
1/2 cup
peas
2 tbsp
parsley