INGREDIENTS
1 lb
salmon
Salt and black pepper,
1 tbsp
olive oil
1 tbsp
fresh lime juice
2 tbsp
honey
1/2 tsp
lime zest
1 clove
garlic, minced
2 tbsp
chopped cilantro
8
corn tortillas
1 cup
shredded purple cabbage
1
large avocado, diced
1/3 cup
crumbled queso fresco
Extra cilantro, for garnish