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Halloumi and pistachio nut roast

www.deliciousmagazine.co.uk
  • minutes
  • Serves 6

INGREDIENTS

50 gs

butter

1

onion

4

banana shallots

2

carrots

1

garlic clove

125 gs

chestnut mushrooms

175 gs

basmati rice

120 gs

sourdough breadcrumbs

50 gs

hazelnuts

50 gs

pistachios

125 gs

halloumi cheese

2 media

eggs

1 Handful

dill

1 Handful

parsley

1 Handful

mint

1/2

lemon zest

1/2

orange zest

50 gs

berries and cherries

1 tbsp

pomegranate molasses

1 serving

pomegranate seeds to serve

900 gs

tin