INGREDIENTS
50 gs
butter
1
onion
4
banana shallots
2
carrots
1
garlic clove
125 gs
chestnut mushrooms
175 gs
basmati rice
120 gs
sourdough breadcrumbs
50 gs
hazelnuts
50 gs
pistachios
125 gs
halloumi cheese
2 media
eggs
1 Handful
dill
1 Handful
parsley
1 Handful
mint
1/2
lemon zest
1/2
orange zest
50 gs
berries and cherries
1 tbsp
pomegranate molasses
1 serving
pomegranate seeds to serve
900 gs
tin