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Elise Bauer

Elise Bauer
  • 40 minutes
  • Serves 4

INGREDIENTS

1 tsp

salt

1/2 tsp

ground coriander

1/2 tsp

cumin

1

small pinch of ground cloves

1/4 tsp

cinnamon

1/4 tsp

ground cardamom

1/2 tsp

freshly ground black pepper

1/4

to 1/2 teaspoon cayenne, or more to taste

1/2 tsp

turmeric

1 lb

skinless, boneless chicken thighs, cut into 1 1/2-inch chunks

1

large onion, sliced root to tip

5 cloves

garlic, minced

1 tbsp

finely chopped fresh ginger

1

jalapeño peppers, seeded and minced

2 tbsp

canola oil, rice bran oil or Indian ghee

1 14 ounce can

coconut milk

1 tbsp

lime juice, or to taste

12

fresh basil leaves, torn roughly

Hot cooked rice for serving