INGREDIENTS
1 tsp
salt
1/2 tsp
ground coriander
1/2 tsp
cumin
1
small pinch of ground cloves
1/4 tsp
cinnamon
1/4 tsp
ground cardamom
1/2 tsp
freshly ground black pepper
1/4
to 1/2 teaspoon cayenne, or more to taste
1/2 tsp
turmeric
1 lb
skinless, boneless chicken thighs, cut into 1 1/2-inch chunks
1
large onion, sliced root to tip
5 cloves
garlic, minced
1 tbsp
finely chopped fresh ginger
1
jalapeño peppers, seeded and minced
2 tbsp
canola oil, rice bran oil or Indian ghee
1 14 ounce can
coconut milk
1 tbsp
lime juice, or to taste
12
fresh basil leaves, torn roughly
Hot cooked rice for serving