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Pesto Pasta with Turkey and Kale

Aggie's Kitchen
  • minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Ground turkey

1 tsp

Garlic powder

2

large handfuls Kale

3/4 cup

Pesto, prepared

1/2 lb

Rotini pasta, whole wheat

1

big pinch Salt and fresh ground pepper, coarse

1/2 cup

Feta