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Chicken In Creamy Fire-Roasted Tomato Sauce

Jessica McCoy
  • 35 minutes
  • Serves

INGREDIENTS

2 lb

boneless chicken breast or thighs if preferred

1/2 tsp

pepper

1 tsp

salt

1/2 tsp

garlic powder

2 tbsp

oil

1

large onion finely sliced

1

large pack fresh spinach

1 can

fire-roasted diced tomatoes

1

pack of cream cheese