INGREDIENTS
2 cups
Spinach
2 cups
Plain Greek Yogurt
10
stalks Asparagus
2 tbsp
Fat Free Feta Cheese (or Low Fat)
2 tbsp
Parmesan Cheese
1
minced Cloves Garlic or 2 teaspoons minced garlic
2 tsp
Greek Seasoning (or ½ teaspoon garlic salt, ½ teaspoon onion salt, ½ teaspoon lemon pepper)