INGREDIENTS
1/2 tbsp
approx spreadable butter
1 serving
sprinkle of garlic salt
1 serving
cracked pepper
4 slices
tomato
1 serving
provolone cheese
1 serving
parmesan cheese
1 serving
olive oil
1 serving
vinegar
1 serving
you broiler on low until the cheese is bubbly and starts to brown. the browning is very important. the edges should be brown and have a little to it