INGREDIENTS
1 tbsp
oil
1
zucchini
1/4 tsp
oregano
1 serving
salt and pepper
1 cup
quinoa
2 cups
greens
1/4 cup
bell pepper
1/4 cup
cucumber
1/4 cup
olives
1/4 cup
cherry tomatoes
1 serving
parsley
1/4 cup
tahini
1/4 cup
water
2 tbsp
lemon juice
2 pinches
two each of cumin powder
1 serving
salt and pepper
1 pinch
a of pepper flakes