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The BEST Caesar Salad

Gimme Some Oven
  • 40 minutes
  • Serves 4

INGREDIENTS

20 oz

little gems

1/2 cup

parmesan cheese

1 serving

freshly-cracked pepper

3 cups

bite-sized pieces crusty bread

2 tbsp

olive oil

1 serving

sea salt and freshly-cracked pepper

5 fillets

anchovy

2 smalls

garlic cloves

2 larges

egg yolks

3/4 oz

parmesan

2 tbsp

lemon juice

1 tsp

dijon mustard

1/4 tsp

sea salt and freshly-cracked pepper

1/2 cup

olive oil