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Black bean pico de gallo

Rachel Schultz
  • minutes
  • Serves

INGREDIENTS

30 oz

Black beans

1/4 cup

Cilantro

15 oz

Corn

1/2

Red onion

2

Roma tomatoes

3 tbsp

Honey

4 tbsp

Lime juice

1

Salt & pepper

2 tbsp

Olive oil

2 tbsp

Red wine vinegar