INGREDIENTS
2 1/4 cups
gluten free oat flour
1/3 cup
maple syrup
2
flax eggs (I used a flax egg replacement)
1/4 cup
coconut oil
1/4 cup
molasses
1 tsp
ginger (depending on how spicy you like it)
1 1/2 tsp
cinnamon
1 tsp
baking soda
1 tsp
baking powder
1/4 tsp
nutmeg
1/4 tsp
cloves
1/2 tsp
salt
1/3 cup
almond milk
1/3 cup
chocolate chips (I used Enjoy Life)