INGREDIENTS
3 strips
bacon
1 cup
yellow onion
1/2 cup
carrot
1/2 cup
celery stalks
2 cloves
garlic
2 media
russet potatoes
2 sprigs
fresh thyme
2
bay leaves
1 qt
vegetable broth
4
ears corn
1 large
zucchini
1 cup
half & half
2 tsp
kosher salt
1 serving
black pepper
1 serving
fresh parsley
1 serving
cayenne pepper