INGREDIENTS
3 tbsp
coconut aminos
3 tbsp
rice wine
2 tbsp
sesame oil
2 tbsp
extra-virgin olive oil
1 tbsp
sugar
1 tbsp
fresh ginger root
1 tsp
garlic
1 serving
kosher salt
3 cups
savoy cabbage
3 cups
green cabbage
1 medium head
romaine lettuce
1 cup
carrots
1/2 cup
celery
1/3 cup
cilantro
1/3 cup
roasted cashews
1/3 cup
almonds
1 tbsp
black sesame seeds
4 oz
wontons