INGREDIENTS
2
chicken breasts
1 Bunch
celery
1 Bag
carrots
1
onion
1 serving
chicken broth/bone broth just
1/2 C
heavy cream
1/4 cup
better than bouillon
1 Tablespoon
garlic
1 1/2 Tablespoons
basil
2 tsp
salt
2 Tablespoons
oregano
2 Tablespoons
tarragon
1/2 cup
curly parsley
1
bay leaf
1 T
oil