INGREDIENTS
2 tbsp
olive oil
1
onion
1
bell pepper
1/2 tsp
salt
2 cloves
garlic
1/2 tsp
oregano
1/4 tsp
tarragon
1/4 tsp
ground cinnamon
15 oz
canned tomatoes
15 oz
pumpkin purée
1 tbsp
butter
1 tsp
balsamic vinegar
1 serving
pepper
1 serving
parmesan and parsley