INGREDIENTS
2 lb
pork roast
1 serving
salt and pepper
4
guajillo chiles
1
arbol chile
1
onion
1
tomato
6
garlic cloves
1 tsp
ground cumin
3 cups
masa harina
1 tbsp
baking powder
1 tsp
salt
1 tsp
onion powder
1 tsp
garlic powder
1
tesapoon ground cumin
1 tsp
chili powder
3 cups
chicken broth
1 serving
cooking spray
1
8 oz
lard