INGREDIENTS
1/2 c
sharp cheddar
1/2 c
mozzarella
1 c
gruyere cheese
1/2 c
milk
8 ozs
block cream cheese
1 Tbsp
dijon mustard
2 Tbsps
freshly chives
1 clove
garlic
1/3 c
guinness
1 serving
kosher salt
16 3/10 ozs
biscuits
2 Tbsps
baking soda
1 large
egg
1 serving
sea salt
1 serving
chives to garnish