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Lime & macadamia Pinata cake

Cake recipe adapted from Fig Jam and Lime Cordial
  • 100 minutes
  • Serves 10

INGREDIENTS

1

Lime, zest of

1

Lime, juice of

4

Eggs, free-range

75 g

Almond meal

250 g

Caster (superfine) sugar

1

Food colouring

2 cups

Icing

175 g

Self-raising flour

1 tsp

Vanilla extract

250 g

Butter, unsalted

1 tbsp

Butter

2 tbsp

Cream cheese

1

Chocolate or lollies to fill