INGREDIENTS
3 cups
Cooked Jasmine rice
1 tbsp
Olive/veggie oil
1/2 large
Onion
3 tsps
Minced garlic
1 cup
Frozen peas
1 cup
Frozen carrots
2
Eggs
2 tsps
Sesame oil
3 tbsps
Soy sauce
2 larges
Boneless skinless chicken breast
NOTES
I pre-cooked the cubed chicken in my instant pot the first time I made this and it turned out great! I also scrambled the eggs in a separate pan then added them later.
Danielle Friel • 2020-10-09