INGREDIENTS
2 tbsp
balsamic vinegar
600 gs
beef
1
chickpeas
12
cream
2 tsp
dijon mustard
1 large
egg
2 sprigs
fresh rosemary
2 cloves
garlic
1 tsp
ground coriander
1 tsp
ground cumin
1
lemon
4 servings
olive oil
1
onion
2 tsp
oregano
1
paprika
2
plum tomatoes
1/2
red chilli
4 servings
tomato sauce
2 tbsp
worcestershire sauce