INGREDIENTS
1 1/2 Pounds
▢ beef chuck roast
1 serving
▢ salt and pepper
2 Tablespoons
▢ vegetable oil
4
▢ tomatoes
1 cup
▢ of chicken broth
1/2 cup
▢ onion
1 cloves
▢ 2 garlic
2
▢ potatoes
2
▢ serrano peppers
1/2 cup
▢ cilantro
1 serving
▢ salt and pepper to season