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Carne con Papas: un platillo económico

www.mexicoinmykitchen.com
  • 40 minutes
  • Serves 4

INGREDIENTS

1 1/2 Pounds

▢ beef chuck roast

1 serving

▢ salt and pepper

2 Tablespoons

▢ vegetable oil

4

▢ tomatoes

1 cup

▢ of chicken broth

1/2 cup

▢ onion

1 cloves

▢ 2 garlic

2

▢ potatoes

2

▢ serrano peppers

1/2 cup

▢ cilantro

1 serving

▢ salt and pepper to season