INGREDIENTS
1 packet
beef strips
1/4 cup
soy sauce
1 knob
ginger
3 tsps
brown sugar
1 clove
garlic
1 packet
jasmine rice
1 1/4 cups
water
1
sachet sesame seeds
1 serving
olive oil
1
unit carrot
2
unit egg
1
unit cucumber
1 pinch
chilli flakes
1 bag
sugar snap peas
1 Tbs
water
1 tsp
rice wine vinegar
1 packet
garlic aioli