INGREDIENTS
100 gs
pkt rice vermicelli noodles
1/4 cup
lime juice
25 mls
fish sauce
5 tsp
palm sugar
1 tbsp
lemongrass
3
kaffir lime leaves
1
long chilli
400 gs
beef rump steak
2
lebanese cucumbers
200 gs
punnet grape tomatoes
3/4 cup
mint leaves
3/4 cup
coriander leaves
1 cup
bean sprouts
3
spring onions