INGREDIENTS
2
crusty
20 g
pate can use duck
2 tbsps
egg mayonnaise
1 small
lebanese cucumber thinly
100 g
roast pork
1
birds eye chilli
6
springs coriander
1
spring onion on the diagnal
1
carrot
1/4 cup
sugar
1/4 cup
rice wine vinegar
1/2 tsp
sea salt