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Mongolian Beef in the Slow Cooker

allrecipes.com.au
  • 255 minutes
  • Serves 4

INGREDIENTS

500 gs

chuck steak

30 gs

cornflour

40 mls

olive oil

1

onion

1 tbsp

garlic

3 larges

spring onions

125 mls

soy sauce

125 mls

water

80 gs

brown sugar

1/2 tsp

ginger root

125 mls

hoisin sauce