INGREDIENTS
1 serving
olive oil
2 cloves
garlic
20 gs
butter
1 1/2 cups
water
1/2 tsp
salt
1 packet
basmati rice
1 packet
chicken breast
1 tub
tandoori paste
1 bunch
mint
1 packet
greek yoghurt
1
punnet cherry tomatoes
1 bag
baby spinach leaves
1 tsp
white wine vinegar
1 tub
mango chutney