INGREDIENTS
1 kg
beef oyster blade
1 Tbs
flour
1 tsp
salt and pepper
2 Tbs
oil
60 gs
butter
3
onions thickly
1 Tbs
flour
2 1/4 cups
water
2
beef stock cubes
1 tsp
vegemite
1 Tbs
tomato paste
1 Tbs
worcestershire sauce
1 pinch
salt and pepper *to taste