INGREDIENTS
1
baguette
1/2
quantity caramelised pork
2
green onions
1
lebanese cucumber
1/2 cup
pickled carrot
1/2 cup
pickled radish
1/2 cup
coriander leaves
1/2 cup
vietnamese mint leaves
1
long chilli
75 gs
whole-egg mayonnaise
2 tbsp
chives
2 tsp
lemon juice