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Peking Ribs (京都排骨)

thewoksoflife.com
  • 70 minutes
  • Serves 6

INGREDIENTS

900 gs

▢ 2 pounds spare ribs

1 1/2 tbsp

▢ shaoxing wine

1 tsp

▢ sugar

3/4 tsp

▢ salt

1/4 tsp

▢ ground pepper

1

▢ egg white

1 1/2 tbsp

▢ cornstarch

5 cloves

▢ garlic

1/4 cup

▢ ketchup

2 tsp

▢ soy sauce

1/8 tsp

▢ sesame oil