BBQ Chicken Salad

INGREDIENTS

For the Avocado Vinaigrette:

2/3 cup

olive oil

1/3 cup

rice vinegar

medium shallot, chopped

3 tbsp

peach jam

medium ripe avocado

Salt and pepper

For the Blue Cheese Vinaigrette:

2/3 cup

olive oil

1/3 cup

rice vinegar

medium shallot, chopped

garlic cloves, dry pan roasted and chopped

2 tbsp

peach jam

1 cup

sour cream

1 cup

blue cheese or Gorgonzola

Salt and pepper

For the potatoes:

2 lb

red potatoes, washed

1 stick

butter

medium shallot, minced

small bunch parsley, finely chopped

For the chicken:

Chicken breasts

BBQ sauce-use your favorite brand

For the salad:

Mixed greens

Tomatoes, chopped

Black beans, rinsed and drained

Corn

French fried onions