INGREDIENTS
8 ozs
skinny rice sticks
2 tbsp
oil
2 cloves
garlic
8 ozs
shrimp
2 ozs
fried tofu
2
eggs
6 ozs
bean sprouts
1 oz
chives
2 tbsp
tamarind
1/3 cup
warm water
3 1/2 tbsp
fish sauce
4 tbsp
tamarind juice
1 1/2 tsp
chili powder
2 1/2 tbsp
sugar
3 tbsp
water