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Apple, Celery and Walnut Salad with Honey Dijon Vinaigrette

Aggie's Kitchen
  • minutes
  • Serves 6 to 8

INGREDIENTS

1

Heart of romaine

2

Apples

4

Celery stalks with the greens, thin

1 tbsp

Dijon mustard

1 tbsp

Honey

1 pinch

Salt and fresh ground pepper, coarse

1/4 cup

Apple cider vinegar

1/3 cup

Olive oil

4 oz

White cheddar cheese

1/3 cup

Fisher walnuts halves & pieces, chopped