INGREDIENTS
1
Heart of romaine
2
Apples
4
Celery stalks with the greens, thin
1 tbsp
Dijon mustard
1 tbsp
Honey
1 pinch
Salt and fresh ground pepper, coarse
1/4 cup
Apple cider vinegar
1/3 cup
Olive oil
4 oz
White cheddar cheese
1/3 cup
Fisher walnuts halves & pieces, chopped