INGREDIENTS
1 lb
ground beef
1/4 cup
almond meal/flour
1
egg
1 tbsp
virgin coconut oil
1/4 cup
curry paste
1 cup
chicken broth
1/2 tsp
lime zest
1 medium
onion
1 tsp
salt
1 medium
bell pepper
1 cup
sugar snap peas
14 ozs
coconut milk
1/4 cup
basil leaves
1 tbsp
lime juice
1 serving
jasmine rice
1 serving
lime wedges