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Julia Child’s Beef Bourguignon

thegourmandmom.com
  • minutes
  • Serves

INGREDIENTS

1/2 lb

bacon

1 tbsp

olive oil

3 lb

stewing beef

1

carrot

1

onion

1 tsp

salt

1/4 tsp

pepper

2 tbsp

flour

3 cups

full-bodied red wine

2 cups

beef stock

1 tbsp

tomato paste

2 cloves

garlic

1/2 tsp

thyme

1

bay leaf